Remembers the Exodus from Egypt Observances: Avoiding all leavened grain products and related foods; Family or communal retelling of the Exodus story Length: For seven days you shall eat unleavened bread, but on the first day you shall remove the leaven from your homes Pesach begins on the 15th day of the Jewish month of Nissan.
The celebrations last for seven or eight days, depending on where you live. The meaning of Passover for young Jews today In Israel Passover lasts seven days - the first and seventh days are observed as full days of rest yom tovand the middle five as intermediate holidays hol ha-moed.
Outside Israel Passover lasts eight days and the first two and last two days are observed as full days of rest. The Torah says to celebrate Passover for seven days, but Jews in the Diaspora lived too far away from Israel to receive word as to when to begin their observances and an additional day of celebration was added to be on the safe side.
Preparations Before celebrations can begin the house must be cleaned from top to bottom to remove any traces of chametz leaven from the home. This commemorates the Jews leaving Egypt who did not have time to let their bread rise, but also symbolises removing 'puffiness' arrogance, pride from their souls.
The day before Passover begins there is a ritual search for chametz in every home. The children usually join in with great enthusiasm. A Jew may not eat chametz or derive benefit from it during Passover. He may not even own it or feed it to animals.
Any chametz in his possession, or utensils used to prepare food with chametz, have to be temporarily 'sold' to non-Jews. They can be bought back after the holiday. You can even sell your chametz online!
All first born males fast on this day to celebrate their escape from the Plague of the First Born. Seder meal The highlight of Passover observance takes place on the first two nights, when friends and family gather together for ritual seder meals.
Seder means 'order' and the ceremonies are arranged in a specific order. Special plates and cutlery are used which are kept exclusively for Passover. Buying kosher food for Pesach The Haggadah is a book which tells in fourteen steps the story of the Jewish experience in Egypt and of the Exodus and revelation of God.
As the story of each of the ten plagues is read out a drop of wine is spilt to remind Jews that their liberation was tinged with sadness at the suffering of the Egyptians.
These four questions are: Why do we eat unleavened bread? Unleavened bread or matzo is eaten to remember the Exodus when the Israelites fled Egypt with their dough to which they had not yet added yeast. Three types of herbs: Bitter herbs, usually horseradish, are included in the meal to represent the bitterness of slavery.
Why do we dip our food in liquid? At the beginning of the meal a piece of potato is dipped in salt water to recall the tears the Jews shed as slaves. Why do we eat in a reclining position?
In ancient times, people who were free reclined on sofas while they ate. Today cushions are placed on chairs to symbolise freedom and relaxation, in contrast to slavery.
Usually the youngest person present will ask the questions and the father will respond. The paradox of this is that these four questions should be asked spontaneously, but celebrations cannot happen unless they are asked!
A Jewish family discusses the Four Questions of Passover Children Children are central to Passover proceedings and symbolise the continuity of the Jewish people.
Customs are designed to hold their attention. There's the hunt for the afikomen, where a piece of matzoh is hidden which children have to find and hold 'ransom' until a reward is given. The Passover meal The components The seder meal: The food is eaten in ritual order and its meaning and symbolism is discussed.
Matzo unleavened bread which is eaten symbolically three times during the meal. A bone of a lamb to represent paschal sacrifice.
When the Temple at Jerusalem was the centre of Jewish life, Jews would go there at Pilgrim Festivals to sacrifice a lamb or goat. An egg, also to represent sacrifice, but which also has another symbolism.
Food usually becomes soft and digestible when cooked, but eggs become harder.Jews all over the world celebrate Passover for seven days (or eight, if they’re traditional Jews living outside of Israel) and, while the date varies annually, it’s always the same on the Jewish lunar calendar: the 15th day of Nissan, the first month of the Hebrew monthly calendar year, typically falling in mid-spring.
Pesach, known in English as Passover, is one of the most commonly observed Jewish holidays, even by otherwise non-observant Jews. According to the National Jewish Population Survey (NJPS), 67% of Jews routinely hold or attend a Pesach seder, while only 46% belong to a synagogue.
Jewish Holiday Cooking, a Guide to What to Eat. With Rosh Hashanah and Yom Kippur just around the corner, FDL asked the Jewish holiday cooking authority Jayne Cohen for a guide to the best Jewish foods. Jews all over the world celebrate Passover for seven days (or eight, if they’re traditional Jews living outside of Israel) and, while the date varies annually, it’s always the same on the Jewish lunar calendar: the 15th day of Nissan, the first month of the Hebrew monthly calendar year, typically falling in mid-spring.
The word for the fifth and final food “Tamri” or dates, sounds like the word “sheyitamu,” “that they be consumed.” Hence, we sat a Yehi Ratzon that implores “may our enemies be consumed.” ——————————————————————————– Another food that we eat is honey, because of its sweet taste.
We dip Challah (holiday loaves of bread) and apples in honey. On the holiday eve, Sephardic Jews sit down to a special “seder” to welcome the new year with seven symbolic foods and blessings.
Yom Kippur A holiday known more for its lack of food, Yom Kippur – the Day of Atonement – is a .